"Direct heat works best for fish, as it cooks quickly and evenly," says Aidan Owens. "High heat ensures a good sear without ...

But this also means the opposite qualities make for the best fish for grilling -- sturdy fish with firmer flesh and a more steak-like consistency. Luckily, there's no shortage of options at the ...

Fish is absolutely delectable cooked on a barbecue, and especially if you marinate it before hand. Unfortunately it is inclined to break up. The best fish for barbecuing are those with oily flesh ...