"I think pan-frying or baking is the best," he says. "When baking or pan-frying, the fish is cooked with less oil than with battering. It will be fully tender, and you can really taste and ...

As with any species of salmon, or really any fish in general, you’ll want to avoid overcooking it. “I always recommend going by temperature, not time,” says Roberts.

These are our best baked fish recipes. 01 of 18. Roasted Soy-Citrus Chilean Sea Bass . Photo by Jacob Fox / Food Styling by Lauren McAnelly / Prop Styling by Jessica Thomas ; Susan Mitchell.

Chef Nigel Slater combines freshly grated Parmesan with breadcrumbs to form a tasty, buttery topping for the flaky white fish. His recipe for baked flounder cooks in just 15 minutes.

As I’ve been exploring a bunch of salmon-related topics recently—including this expert-approved tip for perfectly cooked salmon—I’ve been learning a lot about sourcing salmon, including whether to ...

Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...