Stovetop Mac and Cheese with White Cheddar Stovetop macaroni and cheese is another side dish that’s more hearty than you’d expect, thanks to the creamy sauce ... How to choose the best side dishes for ...

For her steak tartare, 2018 F&W Best New Chef Kate ... thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse adds ...

Filet Mignon with Creamy Peppercorn Sauce is a classic and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy filet mignon is seared to perfection and ...

Filet Mignon with Garlic Shrimp Cream Sauce is a luxurious and indulgent dish that combines tender filet mignon steak with succulent garlic shrimp in a creamy sauce. The filet mignon is seared to ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

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Add wine; simmer 2 to 4 minutes or until wine is almost evaporated. Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups. Serve warm.

Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer steaks to serving platter. Spoon sauce over filets and serve ...

In a hot pan, add olive oil, saute both onions till translucent. Add garlic, saute for one minute. Then add filet, salt, pepper, rosemary, and oregano. Continue cooking until filet is lightly browned.