your best bet is to start with fresh butter and flour and turn down the stove temperature. Look for fully cooked crawfish tail meat for this recipe. It’s available in well-stocked grocery stores ...

To me, Chinese crawfish have a rubbery texture and a fishy taste. This is truly a Cajun recipe." - Dwana Townsend Crawfish Etouffee has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...