Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world ... recipe in a buttery pie dough that gets finished with a lattice topping. Chocolate ...
Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...
I made chocolate-chip cookies using 3 celebrity chefs' recipes, and the best is the simplest. The perfect pumpkin pie had a bourbon-maple whipped cream Though Flay's recipe had a laundry list of ...
An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.