Of course, the reason why this coupling works is that the sauce for a mac and cheese is essentially a basic roux-based Bechamel (that already features in a lasagna) with the addition of heaps of ...
I have personally cooked more than 10,000 mac and cheese dishes. I have grated over one metric ton of cheese, boiled thousands of pounds of pasta, and whisked such vast amounts of cream sauce ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ... for catching the creamy sauce works well — we especially ...