Instead, we've found the best ways to highlight their sweet, nutty flavors through roasting, ... Get Recipe: Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing.

Our 15 Best Brussels Sprouts Recipes for the Perfect Dinner Side Dish. Story by Dillon Evans • 11mo. Y ou won't be able to keep your hands off of these Brussels sprouts!

1 pound brussels sprouts, halved; 2 tablespoons peanut oil or other high-heat oil; 1/2 teaspoon red pepper flakes, more or less, to taste; Salt, to taste ...

1. In a large skillet over medium heat, heat 1 tablespoon of the oil. Add the pancetta and cook, stirring occasionally, for 3 minutes, or until crisp. Use a slotted spoon to transfer the pancetta ...

In her new cookbook, “Friendsgiving: Celebrate Your Family of Friends” (William Morrow, $17), food blogger Alexandra Shytsman organizes the holiday spread by theme. The book provides 25 ...

This Brussels sprout recipe was voted our readers’ favorite “green holiday side,” so you know it’s good. And really, you can’t go wrong with this trio of crunchy, nutty ingredients. 12.

Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...