If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty fall ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

State of Grace provided this recipe for their Charred Brussel Sprouts.

Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and ...

Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Some people have less than ideal memories of Brussels sprouts, and I count myself as lucky that all of my Brussels sprouts experiences have been positive. They are essentially just tiny little ...