When I tested this recipe using pre-shredded carrots, it worked fine and was sufficiently moist. But I missed the robust carrot flavor I get from shredding fresh carrots myself ... Because a ...

There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

But with the perfect recipe, it's a breeze to make a ... still a treat it doesn't feel too naughty." For the best results, bake your carrot cake in a preheated oven at 190C. Start by greasing ...

Her recipe for carrot cake with a creamy mascarpone topping requires ... an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Turn the mixture into ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

He Zhong Carrot Cake in Bukit Timah offers delicious white Chai Tow Kway, fried with fluffy egg and soft radish cake, a ...