Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts are fascinating plants. Their unique growth habit certainly sets them apart in the garden -- and so does the ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...

Shepherd's pie loaded Yorkshire puddings, epic fruit crumbles and foot-long pigs in blankets - this year's markets have it ...

It's her no-fail roasted Brussels sprouts for me—so simple and always delicious. Someone else mentioned her potato fennel ...