The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

Pat dry the brisket and generously season both sides with Hungarian Rub, salt and pepper. 3. Sear the brisket in the hot oil until nicely browned and caramelized, about 5 minutes per side.

Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub all over the meat. Mix in a pot, bring to a boil and simmer for 20 minutes. Drizzle a quarter ...

Pairing low-proof bourbons with foods is relatively straightforward, but the intensity of high-proof bourbons makes pairing a ...

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