The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

The Wingstop menu provides plenty of choices for wing lovers. But determining the best flavors at Wingstop is no easy ...

Daring culinary genius selling insanely good RM19.90 brisket sandwich & cheesy jumbo hotdog appeared first on SETHLUI.com.

Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub all over the meat. Mix in a pot, bring to a boil and simmer for 20 minutes. Drizzle a quarter ...