I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again ...

Probably the most common confusion about pork is the difference between the tenderloin and ... prepared like any roast. The best way to do that is to season or brine it first.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...