Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits.

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...

And while you might know it best as a key ingredient in a Dirty Martini ... poultry makes for a wonderfully juicy bird — why ...

To make the pork, combine the cumin, paprika, garlic powder, onion powder, chipotle powder, cayenne, pepper, and brown sugar ...