Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.