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LOCKHART, Texas — If you're looking for some of the best barbecue in Texas ... a women-run restaurant serving up brisket, turkey, beef ribs and more. The eatery posted about its achievement ...

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To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Wrapped around Park St. in Alameda, a line of hungry customers eagerly awaits a sample of today's smoked brisket. At Fikscue ...