1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
The Original Hog Wild, featured on Check Please, Windy City Live and Chicago’s Best, is a winner of multiple ... are also known for our ribs and barbeque sauce.” ...