Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
Best Place to ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken. You can use boneless, skinless chicken, but ...