based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Tempura is one of the best ... authentic Japanese recipe comes from Nakano, a highly regarded maker of Japanese knives. It is from the company’s new cookbook, aptly entitled Japanese Food ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu ...

Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional cuisine was even added to Unesco’s ...

Attention, foodies: natto! Natto is fermented soybeans, a traditional Japanese food rarely found on menus in the United States. To most Westerners, it's sticky, stinky and downright weird ...

Akiko Katayama covers Japanese food and culture ... soy-based sauce used for traditional Japanese grilled eel dishes called kabayaki. “Foie gras is normally paired with the sweetness of fruits.