Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

If you don't like oats in your apple crisp, give this recipe a try. ... "This is my mom's recipe and it's the best apple crisp I've ever tasted. It doesn't use the normal oatmeal crust.

A box of Grape-Nuts cereal is key to the best-ever apple crisp. Here's what you need to know. Related: 84 Sweet and Savory Apple Recipes to Make This Fall.

3 1/2 pounds Cortland or Macoun apples, peeled and sliced (I used Macoun) 1 cup cranberries. for the topping: 1 cup all-purpose flour (I used whole wheat) ...

I grew up eating apple crisp and peach crisp and I still use the same topping my mom made.” Drummond mixed together flour, brown sugar, sugar, cinnamon, nutmeg, and salt in a bowl.

Bake the leeks: Add olive oil, 1 teaspoon salt, many grinds of pepper, and garlic to the zest in the baking dish, and mix. Arrange the leek segments, cut side down, in the dish, and cover with a ...

Add two inches of frying oil to a small pot, and heat it to 375°F. Add one cup of complete pancake mix to a medium mixing bowl. I used Shoprite’s store brand pancake mix.

The best apples for an apple crisp are those that hold their shape while baking and don't get mushy in the oven. My favorite apple variety for this recipe is Honeycrisp because it’s firm and ...