But while the original Andouille sausage recipe may have originated in French ... and celery all tossed in the pot. The best part of this meal is obviously the flavor, but don't forget that ...
Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...