Advocates claim raw milk has superior health benefits over pasteurized milk. There is little evidence to support these claims ...

Proponents argue that raw milk not only offers better taste but also nutritional benefits, adding that drinking it can even help with allergies. There is also an ongoing issue of trust ...

The milk is “raw” in that it hasn’t been pasteurized (heated to kill the germs) like the milk you find at the grocery store, which is required to go through the pasteurization process ...

Raw milk is cherished by many for its rich taste and nutritional benefits, but it must be handled with care to ensure safety.

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

Raw milk sales are on the rise. Even as its consumption has rocketed into a social media sensation, experts continue to warn ...

Over the years, people online have spread the idea that raw milk can improve gut health and treat allergies. But these are ...

Pasteurized milk has the same nutritional benefits with the added safety, she added. “Raw milk can contain a large variety of disease-causing pathogens, and it’s especially dangerous for our ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

Both politicians and wellness influencers are touting the benefits of unpasteurized raw milk, but experts say it’s dangerous ...