This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

then try my Easy Bake Zucchini Parmesan With Garlic Recipe! In a large bowl combine the all purpose flour, purified warm ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... with more flour and less water being used it is easy to handle, especially on a large scale.

But considering the bread's honest beginnings and unique story, it's easy to understand why customers love it so much.

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon activation period or yeast required.