To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

My family tree has roots in Wisconsin. Brats are in my blood. I grew up in Ohio but was born at the University of Wisconsin ...

Add the sugar and allow to colour the onions. Add the beer and stock and bring to a simmer. Return the sausages and simmer for 20 minutes or until sauce is spoon coating consistency. Add the ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.