Beer commercials these days make a big deal about high quality ingredients and a careful, attentive brewing process. But do you ever wonder exactly what ingredients are being used and what the process ...

At Rowan, Farber teaches biology through the art of what he calls “yeast hunting.” ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...