Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Like many people reaching the legal drinking age, Brad Adelson bought beer on his 21st birthday; however, he did not — actually could not — enjoy any of it that day. Rather than ordering a bottle or a ...

An Asheville area brewery has embarked on a major transition that will significantly change customers' taproom experiences.

Researchers in Japan characterized heat-induced chemical modifications and changes in the molecular size distribution and ...

There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...

‘Zythology’ is the study of beer. Zythology offers a deeper understanding of beer’s ingredients, sophistication, and brewing ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Researchers across the ditch are making good progress in their efforts to reduce emissions created from the brewing process, ...

ASHEVILLE - Three years ago, Outsider Brewing's team launched beer production with the spirit of innovation in a pint glass, designing and developing a state-of-the-art transparent brewing system.