Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Like many people reaching the legal drinking age, Brad Adelson bought beer on his 21st birthday; however, he did not — actually could not — enjoy any of it that day. Rather than ordering a bottle or a ...

An Asheville area brewery has embarked on a major transition that will significantly change customers' taproom experiences.

Researchers in Japan characterized heat-induced chemical modifications and changes in the molecular size distribution and ...

There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...

‘Zythology’ is the study of beer. Zythology offers a deeper understanding of beer’s ingredients, sophistication, and brewing ...

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Researchers across the ditch are making good progress in their efforts to reduce emissions created from the brewing process, ...

Victory Brewing Company's Golden Monkey beer is a tripel, which means it packs in a whole lot more alcohol than the usual ...