When you make your favorite beer-battered onion rings the whole thing can become a disaster if the batter doesn't cling to the onion. But don't worry, cornstarch can help solve this all too common ...

Usually, batter is made with flour, cornstarch, baking powder, and a liquid. Using water or milk is common, but when it comes ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...

Cover the surface of the sauce with clingfilm and set aside for 20 minutes. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre and stir in ...

Beer doesn't have an image typical of a health drink, as the beverage is more often associated with boozy frat parties than with supplements and herbal teas. But there is evidence that some types ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...