For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

Cornstarch is lighter than all-purpose flour ... You can also swap beer for seltzer and fry up some beer-battered fish, which happens to go perfectly with sweet potato fries as a variation on fish and ...

You can improvise some pretty easily by combining all-purpose flour with cornstarch. For every cup of all-purpose flour you ... so be ready with your favorite serving sauce. ‌ Beer is an underused ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Cover the surface of the sauce with clingfilm and set aside for 20 minutes. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre and stir in ...

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