French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

That's why swiss steak recipes typically call for top round or other cuts from the beef round primal ... you'll need to ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

So it's no wonder that when it comes time to marinate a steak, Mrs. Garten reaches for ... Garten creates a savory marinade that produces super tender beef. That's because the vinegar in the ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef ... "Acidic marinades with vinegar or lime juice are better suited for flank steak than ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Leave to marinate for at least 30 minutes 2. Preheat a BBQ to at least 180C. Grill each steak for between 2-3 minutes ... Pour vinaigrette generously on top and enjoy.