If you’re looking for beef recipes that fit perfectly into your busy life without overwhelming your kitchen, you’re in t ...

This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like ... Mix everything together well before stirring in the beef, rosemary, a pinch of salt, and a level teaspoon of pepper.

Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. If you just want to serve beef in ale without the pie lid ...

For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat ...

Amp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with ...

This delicious “lid only” Steak Pie is a quintessentially British dish made of slow-cooked beef and topped with flaky golden shortcrust pastry. It is the ultimate comfort food for cold winter nights ...

Cut the beef short-rib meat into small chunks ... Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness.

Marks & Spencer (M&S) has announced a major change to its vegan Plant Kitchen range, including new branding and products ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms ... This gives your pie a crisper bottom ...

It's all-compassing enough that there's a restaurant to cover all bases, including when you're craving a juicy slab of steak.