Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

ribeye steaks are one of the best cuts of meat that money can buy. The intricate webs of marbling in ribeyes create a ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Whether I've got a fillet, sirloin, ribeye, rump or hanger ... it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled environment to dry it out, which not ...

Brisket at ChuckWagon BBQ in Madison. Roast beef sandwich at Claunch Café in Tuscumbia. Ribeye at Conestoga Steak House in Dothan. Diamond Jim’s Famous Ribeye at Diamond Jim’s and Mrs.