This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

The best homemade ravioli ever! Italian ravioli is a delicious dish made with various fillings, including meat, cheese, and ...

Fresh ravioli will cook quickly, but chef Jasper J. Mirabile Jr. stresses the importance of pasta and water ratios, saying, ...

This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, ... Beef-and-Lamb Burgers with Cheddar and Caper Remoulade. 30 mins Urdaburger. 1 hr 45 mins ...

Working with 1 square at a time, place 1 tbsp of beef cheek filling diagonally over half the square, spreading filling to form a triangle, leaving a 5mm border. Brush edges with egg, fold over corner ...

Place a wonton wrapper on a lightly floured surface and mound 1 tbls of filling in the centre of the wrapper. Brush a little of the egg & water mix around the outside edge of the wrapper.

For the filling, add a little oil to a large frying pan over high heat. Cook for 3-4 minutes so that it’s nicely browned, then turn the heat down to medium, add the onion and garlic and cook for ...

For the filling, I used what I already had in the fridge: ground beef, ricotta, grated raw garlic, Parmigiano reggiano (24 month-aged), parsley, and eggs. Fairly similar to what you’d put in an ...