These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

It is fairly cheap in butcher shops though, and an ideal cut for beef bourguignon. Plate ... The short loin contains part of the spine, and is located immediately behind the ribs.

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Mainstream supermarkets only occasionally feature beef short ribs so you’ll need to order from the local butcher — or one of the many online butcheries which also offer home delivery ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has rendered, and the meat is a deep golden-brown.