From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

To serve, divide the beef ribs equally among four serving plates. Spoon over the cooked vegetables and sauce. Place a dollop of mash alongside each serving.

Spicy beef short ribs made easy in the Instant Pot are one of my favorite budget-friendly hearty meals that can feed a crowd ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

HARVESTER has launched its biggest plate of food yet – a gut-busting mountain of meat for £50. The restaurant chain has added the enormous dish to its latest menu and it contains a whopping ...

Plate cuts are from the underbelly ... large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...