Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

"The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

Here we present our good meat guide to help you make more healthy selections. The fat and calories figures are for raw meat (unless stated), and the health ratings are out of five.

Our food editor Brooke Caison says you shouldn’t have to stress about getting perfectly cooked proteins. There are a few ...

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you can’t go cold turkey, here’s what you should do. Photo / The Spinoff Giving up animal products is one of the best things you can do for the planet. But can you have your steak and eat ...

TEN TEXAS ROADHOUSE BUTCHERS TOOK PART IN THE MEAT CUTTING CHALLENGE AT THE MOYLAN ICEPLEX TODAY. THEY WERE EACH GIVEN ABOUT 20 TO 30 POUNDS OF BEEF. THEY HAD TO CUT SIRLOIN, FILLET AND RIBEYE ...