Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Let our temperature chart for roast beef help guide you ... times will vary depending on the cut, thickness, and cooking method. Be sure to use a meat thermometer to ensure accurate temperature ...

Here we present our good meat guide to help you make more healthy selections. The fat and calories figures are for raw meat (unless stated), and the health ratings are out of five.

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

It is fairly cheap in butcher shops though, and an ideal cut for beef bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

That starts with choosing the best cut of steak for ... you prefer to prepare the beef at home for your Philly cheesesteak, use Ina Garten's trick for ultra-thin meat slices.

If you can’t go cold turkey, here’s what you should do. Photo / The Spinoff Giving up animal products is one of the best things you can do for the planet. But can you have your steak and eat ...

If you are looking to hone your blackjack skills, keep reading this blackjack chart guide. Here ... the house edge is cut considerably, and in some cases, it is less than 1%.

TEN TEXAS ROADHOUSE BUTCHERS TOOK PART IN THE MEAT CUTTING CHALLENGE AT THE MOYLAN ICEPLEX TODAY. THEY WERE EACH GIVEN ABOUT 20 TO 30 POUNDS OF BEEF. THEY HAD TO CUT SIRLOIN, FILLET AND RIBEYE ...