Their bold corn flavor complements beef and makes enchiladas taste more traditional. It's not difficult to make your own corn ...

add some cayenne pepper or red pepper flakes to your beef mixture. If you are looking for creamier enchiladas, mix a little ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

keep the tortillas under a lightly damp tea towel to keep them soft 13. Find a large baking dish. 14. Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in ...

This is the kind of food that you know everyone is going to love! It's fun to eat and tastes delicious. Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

Shopping tip: You could make these beef ... sauce over tortillas and sprinkle with cheddar cheese. Bake at 350 degrees 20 to 25 minutes. Sprinkle with green onions. Per serving (2 enchiladas ...

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This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with ...