You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...
A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...
Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...
But Olvera’s single-corn tortillas pop up frequently ... Choose from fillings like beef, chorizo, carnitas, or egg ‘em in the a.m. Burritos, quesadillas and nachos are also all on the menu ...
This version is dead-on, one of the best chilis sold in NYC: chunks of beef in a ... Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red ...
(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...