Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

There’s a longstanding belief in many culinary circles that letting meat sit at room temperature for an hour before ...

Pi-tmaster is a DIY griller's dream for monitoring barbecue temps from a distance. It's an affordable project built from a Raspberry Pi, low-cost parts, and basic assembly skills. It's cost-effective ...

Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this ...

So, a reporter and a photographer walk into a BBQ joint… The smell of smoked brisket permeates the air as country music ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

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The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

AUSTIN (KXAN) — After an almost four-year hiatus, Austin’s oldest pit barbecue restaurant is getting ready to open again. In ...

Rotten food, expired food and packaged food without proper USDA inspection stamps were among the list of violations ...