1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

So, a reporter and a photographer walk into a BBQ joint… The smell of smoked brisket permeates the air as country music ...

Last Sunday I was alerted that Slapp’n Slabs BBQ food truck would be posted up at the Liquor King Party Store in Bridgeport ...

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

The dinner menu is ribs or chicken, cole slaw, corn on the cob, beans, corn muffin, pie and ice cream. There is a limit of ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

The duo has big plans for a recognizable location, where the menu will highlight Indian, Creole and Southern flavors.

This is the Thursday, Oct. 24 edition of Food Crawl, the Star’s weekly food newsletter. Sign up to get it in your inbox every week. Most people associate barbecue with summer, but with today’s ...