Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...

We use this Pork Rub for ribs all the time and is great for other low and slow cooking, like grilled or smoked chicken or any smoked meats. This homemade dry rub builds upon our our basic rub and adds ...

The dry rub does some of the heavy lifting for flavor, but the BBQ sauce you choose is just as important ... Yields: 4-6 servings Prep Time: 40 mins Total Time: 4 hours racks baby back pork ribs (4 to ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over ... a gas-powered barbecue for smoking.

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

The process of chopping brisket can dry it out ... of the beef. Pork is a little less flavorful, so I’m trying to boost the flavor with the rub. “To me, the key to good barbecue is consistency ...

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The third weekend in October brings competition barbecue, music and more to Abbeville’s Court Square, with Hogs and Hens.