When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

These Grilled BBQ Chicken Thighs are a favorite in our ... Remove the chicken thighs from the marinade, letting any excess drip off. Place the thighs skin-side down on the grill over direct ...

To make the marinade, place the garlic in a mini ... Add the oil to the pan or cook on the BBQ. Then place the chicken thighs in it skin-side down. Cook for 20-25 minutes until the skin is nice ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

You know those days where everything that can go wrong, does go wrong? Well earlier this week, while I was fighting a few ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

Here's how to make Jamie Oliver's bbq chicken thighs with corn on the cob in the energy-efficient air-fryer. Recipe Serves: two people Ingredients Four medium chicken thighs, bone in, skin removed ...

These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped ...