From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

A hearty pint of beer, white sausages, sweet mustard and a pretzel - and your day at the Oktoberfest is saved. If you can't make it to the big festival tents in Munich or Vienna, you can also get ...