Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

You are going to love all these easy German recipes. I fell in love with German food when I was there several years ago. Each ...

At Giesinger Garten (Gerhardstraße 4), Bavarian classics and international dishes with a Bavarian touch are on the menu. A crowd favourite is the Bavarian burger with Bavaria blue cheese and bacon.