I love the mix of sweet and savory in this side dish: It's starch and vegetable in one pot that I could easily make a whole meal of. There's no added sugar, but it's sweet. No added herbs, but it ...

Pilaf is where the basmati rice really shines. Often billed by its Indo-Pakistani producers as the champagne of rices, this aged long-grain rice cooks up perfectly, with each needle-nosed grain ...

Goan Basmati Pilaf: 3 cups basmati rice, picked over, washed well, and soaked in lukewarm water for 15 minutes 1 chicken bouillon cube 3 tablespoons canola oil 1 cinnamon stick, broken into 3 or 4 ...

Others, such as rice pilaf with broccoli, should please many tastes. Batra’s teaching notes are informative and interesting. Maps of India and a glossary supplement the explanations.

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

This simple jeera rice recipe features fluffy basmati rice that’s flavored with cumin seeds, cardamom pods, a bay leaf, and chopped preserved lemon.

If you need a rice pilaf recipe to complete your dinner, we have lots of options, using a variety of rices, spices, and vegetables like peppers and peas for a flavorful side to any meal.

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