2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as ...

Freezer-Friendly – Providing you use cooking Mozzarella and not fresh, for ease and convenience, you can freeze both the ...

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Stir in the tomatoes ... Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Add just a dash of oregano, cayenne pepper, or a small handful of fresh basil, and your tomato sauce leaps from good to fantastic. Don't worry about mincing your own garlic or cutting your basil ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...