the paste can disperse and thicken the sauce evenly, without forming tough or stringy clumps. Making a roux is, thankfully, simple. Measure equal parts butter and flour (by weight)—let’s say ...

Here are the simple ingredients that you’ll need… Just follow these easy steps (full printable recipe is at the bottom of this post) to make this crazy-good sauce: A roux–a mixture of flour and butter ...

Other Ways To Elevate A Canned Enchilada Sauce While making a roux is easy, there's no need to panic if you're out of flour.

Editor’s note: The theme of Gohan Lab is to help people make simple ... sauce will firm up when cooled and can be shaped. Using olive oil and soy milk instead of butter and milk when making the ...