Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Max, who has more than two million followers on the platform, began: "Craving that McDonald's curry sauce? Well let me show you how to make it at home with just a few simple ingredients.

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...

You can make the curry sauce in bulk and freeze some ... Serve hot with plain boiled rice or poppadoms. Indian in 7 by Monisha Bharadwaj is published by Kyle Books, £17.99 The post Veganuary: 3 Easy ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...