I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This r ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

We put KFC's new Original Recipe chicken tenders up against Raising Cane's popular fingers to see which chain makes the most ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

For me, fried chicken was something I bought from the store ... I guess it was positioned as an easy-to-prepare side dish. The batter can be made with flour if you don’t have potato starch ...