Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Cooking can sometimes feel like learning a new language, with its own set of jargon and techniques that can leave even ...

Cooking is easy — or so it ... in the kitchen won’t automatically turn a beginner into a five-star chef, but understanding basic techniques can mean the difference between beautifully browned ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Wutsch easily differentiates different cuts of meat by tenderness, and explains that while tough cuts benefit from low-and-slow cooking techniques ... to me was the very basic, nineties-era ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...

Experience gifts are perfect for the person who doesn’t want or need more stuff. We’ve curated the best experience gifts to ...

Metaphor: ReFantazio, the newest game out of Japanese video game company Atlus’ Studio Zero, owes a lot to the Persona games ...